Chinese Food

Stewed eggs with tangxin

Simple and delicious -

Golden oatmeal shrimp

I like fried shrimps very much at home. But I can't make the crispy feeling I want every time. According to most of the online recipes, I just wrap flour, egg liquid and bread bran. I always feel bad when I fry them. Then I see a recipe. I wrap ... ...

Three delicacies in Northeast China

It's one of the big dishes northeast people like to eat. The three fresh vegetables are better than meat. It tastes soft, waxy and mellow. If you come to the northeast, you have to eat this dish. Serious northeast flavor. Because in summer, the ... ...

Boiled soybean in brine

Salted Maodou is simple and easy to make. It tastes delicious and drinks. It's an indispensable dish in summer. Have friends or not. Cook a pot. The family sit in the yard. Listen to the frogs and cicadas. Shake the fan. Drink the wine. Talk abo... ...

Vietnamese baguette

After I came back to Vietnam, I always wanted to be a Vietnamese baguette. This time it finally came true. The Vietnamese baguette is different from the French baguette. It's shorter and smaller. It's filled with vegetables, Vietnamese meat and ... ...

Steak with black pepper and water bamboo

Stir fry the steak with water bamboo, pepper, pepper and carrot. It's enough nutrition. -

Noodles with shrimp oil

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Beef and onion bun

Onion is a perfect match with beef. Onion is mixed into beef. It's greasy and nutritious. Guys who like eating steamed buns must try it. -

Chinese hamburger

Stir fried agaric with yam

Stir fried edible fungus with Chinese yam is a refreshing and delicious stomach nourishing dish. The taste of Chinese yam is clear and crisp. It can strengthen the spleen, benefit the stomach and help digestion. And edible fungus is recognized a... ...

Mushroom, broccoli, crispy bottom pizza

Serving - two 9-inch thin bottomed pizzas. Tips - 1. The mushroom will come out of the water during the ripening process. First, fry the mushroom to dry water. This step is to avoid the influence of the water during the baking process on the tas... ...

Oreocha cake (new foundation)

Mom is 40 years old. Make a cake to show your heart

Korean bibimbap

It's a hot summer day. I'm sweating all the time. In this weather, I really don't want to fry and stew in the kitchen. I love the simple and easy food. Then the Korean bibimbap with this meal in one pot is definitely the new favorite in summer. ... ...

Scrambled egg with tomato

Fried tomato and egg are very delicious. It's just rice and noodles. The most important thing is that Xiaobai in the kitchen can also finish it -

Fried noodles

The taste of home

Braised pork with Abalone

Abalone has a high nutritional value. The meat is fresh and tender, rich in amino acids, rich in protein, rich in calcium, iron, iodine, vitamin A and other nutrients. Braised with streaky pork is very delicious, nutritious, and not dry. The com... ...

Manual baked bun course (super detailed)

My mother-in-law is from the north. She likes eating pasta. As a southern girl, I didn't know it until I married my wife. At first, I just thought it was delicious. I didn't know how to make it. Then I went to my mother-in-law's hometown and lea... ...

Tofu soup with chicken and vegetable

In summer, it's suitable to eat green leafy vegetables. The price is cheap. Today, I bought a 60 yuan chicken feather vegetable (not used up). Bean curd is also a 6 yuan. It's so smart.

Slices of balsam pear with chopped peppers

My favorite vegetable in summer is balsam pear. I prefer balsam pear to eat buds in spring, melons in summer and all kinds of vegetables in summer. I remember that when I was a child, I went to my grandma's vegetable garden with my friends to pi... ...

Scallion cake

Soft scallion cake in the souffle. Super multi-layer one. One time addictive one. Probably. This is the charm of handmade...